Salads

A few months ago, I made a sauteed calamari recipe that explained how to quickly and easily cook calamari as an appetizer. That recipe seemed pretty

I could eat shrimp pretty much all day and shrimp salads can be so good... But when I see those awful store-bought ones with soggy little shrimp it really

I use chickpeas a lot in my cooking. They've got a great, nutty taste and that buttery texture which lends itself to so many different recipes, from soups

Canned tuna is a great ingredient, both because of its health benefits and also because it's a relatively cheap fish that you can buy easily at the

This salad is Matt's absolute favourite, he seriously raves about it. I make it with green beans, sugar snap peas and garden peas, so it's got a great

Smoked salmon is a favourite treat of mine and it really brightens up a salad. The big flavours in this salad are the salmon, creamy avocado and zesty lemon

Now my particularly long Christmas Break is over and I'm back in my kitchen, I've decided that I need to get back into healthy eating (too much wine and